Recipe of Perfect Kulfi Gulkand Purely Homemade By Chef Phani

Kulfi Gulkand Purely Homemade By Chef Phani.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, kulfi gulkand purely homemade by chef phani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kulfi Gulkand Purely Homemade By Chef Phani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Kulfi Gulkand Purely Homemade By Chef Phani is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kulfi gulkand purely homemade by chef phani using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi Gulkand Purely Homemade By Chef Phani:

1. {Prepare 6 cups of Full fat whole milk.
2. {Prepare 150-160 grams of Mawa (Khoya or evaporated milk).
3. {Prepare 4-6 tbsp of Regular Sugar or Cane Sugar.
4. {Prepare 20 of Almonds.
5. {Take 8 of Green Cardamom.
6. {Get 2 tbsp of Kewra water or rose water.
7. {Make ready 4-5 tbsp of Gulkan Rose Petal Leaves Sweetened.
8. {Prepare 4 pinch of saffron.

Steps to make Kulfi Gulkand Purely Homemade By Chef Phani:

1. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. The milk will reduce and thicken in this period of time..
2. Grate the khoya or crumble it very well. There should be no large pieces or lumps. Powder the almonds to a semi fine consistency in a dry grinder or in a mortar-pestle. keep both of them aside..
3. After 18 or 20 mins, add sugar to the milk and stir well. Also keep on scraping the milk solids from the sides and keep them adding to the simmering milk..
4. When the sugar has dissolved and after 3 to 4 mins add the gulkand and mix well. You have to keep on stirring for some minutes till the milk thickens. In case you see small lumps, then just break them with the spatula or spoon..
5. After 4 to 5 mins, when the mixture has thickened, add the grated mawa/khoya, powdered almonds and cardamom powder..
6. Stir very well and just simmer for a minute or two on a low flame. Keep on stirring so that the khoya/evaporated milk is distributed evenly..
7. Switch off the flame. Add the kewra water or rose water and crushed saffron..
8. Let the mixture cool. Then pour the mixture in kulfi moulds or in serving bowls or in a tray or in shot glasses. Scrape the milk solids also from the sides and add them to the bowl..
9. Cover with lids or aluminum foil and keep it in the freezer till it sets..
10. Once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. You can also rub the mould or glasses between your palms or dip in some warm water and quickly remove them. Remove on a plate. and serve immediately..

So that is going to wrap it up with this exceptional food kulfi gulkand purely homemade by chef phani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!