Simple Way to Prepare Ultimate Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

  1. {Take of Eggs.
  2. {Prepare 6 of Large Eggs.
  3. {Get 1 1/2 Cups of Stock.
  4. {Make ready 4 of Shrimp (Shell-On).
  5. {Make ready 2 Tablespoons of Soy Sauce.
  6. {Make ready of Veggies.
  7. {Make ready 3 Stalks of Celery.
  8. {Make ready 1 of Sm. Onion.
  9. {Take 1 Pc. of Ginger.
  10. {Make ready 3 Cloves of Garlic.
  11. {Get 1 Pinch of Chilli Flakes.
  12. {Prepare 2 Teaspoons of Corn Starch.
  13. {Get 1-2 of Glugs White Cooking Wine.
  14. {Take 1-2 of Glugs Soy Sauce.
  15. {Get of Water (Just enough to dissolve corn starch).
  16. {Get of Rice.
  17. {Make ready of (At your own discretion).
  18. {Prepare of Toppings.
  19. {Prepare of Sesame Seeds.
  20. {Take of Sesame Oil.
  21. {Get of Soy Sauce.

Instructions to make Steamed Eggs w/ rice and shrimp:

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

So that is going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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