Steps to Make Homemade Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Make ready of Beef brisket or blade steak.
2. {Prepare of lite sodium soy sauce.
3. {Make ready of sazon.
4. {Take of oregano.
5. {Prepare of cumin.
6. {Prepare of bay leaves.
7. {Make ready of white or yellow onion minced.
8. {Take of cubanelle/italian pepper minced.
9. {Get of garlic cloves mashed/diced.
10. {Get of Black pepper to taste.
11. {Make ready of lemon.
12. {Take of adobo.
13. {Prepare of Drizzle of olive oil.
14. {Take of Water.
15. {Get of Sauce.
16. {Make ready of white onion.
17. {Take of green pepper.
18. {Take of red or yellow pepper.
19. {Take of garlic clives chopped.
20. {Make ready of red wine vinegar.
21. {Take of dry white cooking wine.
22. {Get of braising liquid (sec above).
23. {Get of tomato paste.
24. {Prepare of os Spanish olives.
25. {Prepare of Optional: cilantro.

Instructions to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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