Easiest Way to Make Award-winning garbanzos in chicken stock

garbanzos in chicken stock.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, garbanzos in chicken stock. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

garbanzos in chicken stock is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. garbanzos in chicken stock is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garbanzos in chicken stock using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make garbanzos in chicken stock:

1. {Make ready of chicken stock.
2. {Take of chicken breast boneless skinless.
3. {Get of ap flour.
4. {Take of water.
5. {Make ready of granulated garlic powder.
6. {Prepare of salt.
7. {Take of ground black pepper.
8. {Get of olive oil.
9. {Make ready of garbanzo beans ( chickpeas) 15 ounce each.
10. {Make ready of jalapeño sliced pepper juice out of jar I used Mt. Olive.

Instructions to make garbanzos in chicken stock:

1. in a nonstick pan add oil chop chicken add to pan.
2. add spices add garbanzo beans heat add chicken stocksimmer for 5 minutes mix flour and water add jalapeños juice to pan mix well bring to boil add flour water stir till thickens let simmer stir occasionally let sit after 7 minutes stir and serve.

So that is going to wrap it up with this special food garbanzos in chicken stock recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!