Easiest Way to Make Homemade Oven Baked Blackened Snapper w/ Asparagus

Oven Baked Blackened Snapper w/ Asparagus.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. {Make ready of Snapper Filet (approximately 14 oz).
2. {Prepare of Asparagus trimmed.
3. {Take of Olive Oil.
4. {Get of Salt & Pepper.
5. {Take of Lemon.
6. {Make ready of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Steps to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

So that's going to wrap it up for this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!