Easiest Way to Prepare Quick Tomato Dal Chaval Cook with Chef Phani

Tomato Dal Chaval Cook with Chef Phani.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato dal chaval cook with chef phani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Dal Chaval Cook with Chef Phani is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Tomato Dal Chaval Cook with Chef Phani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato dal chaval cook with chef phani using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Dal Chaval Cook with Chef Phani:

1. {Prepare 150 grams of Toor Dal Washed thoroughly.
2. {Take 200 grams of Tomatoes cut into slices or cubes.
3. {Take 2 tbsp of Ginger Garlic paste.
4. {Get 1/2 tbsp of Cumin seeds.
5. {Take 4-5 tbsp of Oil.
6. {Take 1 of big size Onion Sliced or Chopped.
7. {Get 1 tbsp of Red Chilli Powder.
8. {Get 1 tbsp of Coriander Powder.
9. {Get As Required of salt.
10. {Get 1/2 bunch of Coriander leaves finely chopped.
11. {Take 1/2 tbsp of Ghee.
12. {Take 1 sprig of Curry leaves.
13. {Take 1 tbsp of turmeric powder.

Instructions to make Tomato Dal Chaval Cook with Chef Phani:

1. Wash Toor Dal thoroughly add 1/2 tbsp of turmeric powder and salt as required and boil the toor dal or keep it in a cooker for 3 to 4 whistles and in the same cooker, place washed rice and add a pinch of turmeric powder for color texture..
2. Take a Kadai add oil let it heat then add cumin seeds, ginger garlic paste and sauté for few seconds then add sliced onions and sauté for few seconds..
3. Now add green chilies, 1/2 tbsp turmeric powder, and sauté for 2-3 minutes if Kadai is burning you can add few drops of water, now add tomatoes and saute till tomatoes are soft..
4. Now add red chili powder, coriander powder and mix well and sauté for 2-3 seconds then add boiled toor dal and required water and salt and bring to boil finally add coriander leaves serve with Turmeric Rice and combination of tossed Aloo wedges..

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