Recipe of Award-winning Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Bibimbap (Korean Rice Bowl with Beef and Vegetables).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. {Prepare 250 g of sliced beef.
2. {Make ready 3 of eggs.
3. {Get of vegetable (use what you have at home).
4. {Make ready of onion, carrot, lettuce, greenhouse bean sprouts.
5. {Prepare of bibimbap sauce.
6. {Get 2 tablespoon of gochujang.
7. {Prepare 1 tablespoon of vinegar.
8. {Get 1 tablespoon of Korean sesame oil.
9. {Make ready 0.5 tablespoon of cooking syrup.

Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):

1. Prepared all ingredients.
2. Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
3. Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
4. Fried sliced beef, seasoned with salt and pepper.
5. Of course we need sunny side up egg for bibimbap.
6. The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.

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