Recipe of Quick Leftover Kofta Biryani by chef tayyaba

Leftover Kofta Biryani by chef tayyaba.

Leftover Kofta Biryani by chef tayyaba

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, leftover kofta biryani by chef tayyaba. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Leftover Kofta Biryani by chef tayyaba is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

  1. {Get of Rice.
  2. {Take of Hara masala biryani ke dam ke liye.
  3. {Take of Lemon sliced.
  4. {Make ready of Minutes leaves.
  5. {Prepare of Coriander leaves.
  6. {Prepare of teaspoon Garam masala powder.
  7. {Take of teaspoon Crushed Almonds.
  8. {Take of teaspoon Walnuts.
  9. {Prepare of few drops Yellow food color.
  10. {Make ready of Rice tarka ke liye masala jaat.
  11. {Prepare of Ginger finely Julienne cut.
  12. {Take of Green chilli chopped.
  13. {Get of Tez paat.
  14. {Take of Bari Elaichi.
  15. {Take of Long.
  16. {Get of small piece Daar chini.
  17. {Prepare of Badiyan.
  18. {Get of Black pepper.
  19. {Get of Kofta ka salan.
  20. {Prepare of Sindhi biryani masala.
  21. {Make ready of teaspoon Zeera.
  22. {Get of teaspoon Chinese salt.
  23. {Take of piece Knorr cube.
  24. {Prepare of Aloo bukhara.

Instructions to make Leftover Kofta Biryani by chef tayyaba:

  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain.
  2. Ab rice ko pani main bigho kar rahk lain.
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli.
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai.
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain.
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai.
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai.
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho.
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye.
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain.
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe.

So that's going to wrap this up with this exceptional food leftover kofta biryani by chef tayyaba recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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