Simple Way to Make Favorite Aloo Paratha Punjabi style Cook with Chef Phani

Aloo Paratha Punjabi style Cook with Chef Phani.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aloo Paratha Punjabi style Cook with Chef Phani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. {Get 500 grams of Wheat Flour.
2. {Make ready as required of Lukewarm Water for soft dough.
3. {Prepare 1/2 tbsp of Salt for Dough prep.
4. {Take 2 tbsp of Oil for Dough prep.
5. {Get of For Aloo Prep.
6. {Take 4 of Big size Potatoes (aloo) boiled peeled and mashed.
7. {Get as per taste of Salt.
8. {Get 1 1/2 tbsp of Chat Masala powder.
9. {Make ready 1 tbsp of Red Chilli Powder.
10. {Get 2-3 of Green chilli finely chopped.
11. {Prepare 1 of big size Onion finely chopped.
12. {Get 1 bunch of Coriander leaves finely chopped.

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough.
2. Cover the dough with wet cloth for Half an hour.
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well.
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size.
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure.
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions.
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture.

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