Step-by-Step Guide to Prepare Perfect Konchijeu potato skins

Konchijeu potato skins.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, konchijeu potato skins. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Konchijeu potato skins is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Konchijeu potato skins is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook konchijeu potato skins using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Konchijeu potato skins:

1. {Make ready 5 of russet potatoes, washed.
2. {Prepare of Olive oil.
3. {Take of Kosher salt.
4. {Get Half of package bacon, chopped.
5. {Get 15 oz of can sweet corn, drained.
6. {Prepare 3 Tbsp of mayonnaise.
7. {Make ready 1 tsp of sugar.
8. {Make ready 1/2 C of shredded mozzarella cheese.
9. {Prepare 2 stalks of green onion, finely chopped.
10. {Take Pinch of cayenne pepper powder.
11. {Make ready of Salt & pepper.
12. {Prepare 2 Tbsp of butter, melted.
13. {Make ready 1/3 C of shredded cheddar cheese.

Instructions to make Konchijeu potato skins:

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..
2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..
3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..
4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..
5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..
6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..
7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..
8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..
9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..
10. Place potato skins back into the oven and bake until cheese is melted, about 10min..
11. *If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.

So that is going to wrap it up for this exceptional food konchijeu potato skins recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!