Easiest Way to Make Homemade A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. {Make ready of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
2. {Get of Mixed ground meat (beef and pork).
3. {Get of Firm tofu.
4. {Take of ○ Bulgogi sauce.
5. {Take of Onion.
6. {Get of Carrot.
7. {Prepare of ○ Apple juice.
8. {Prepare of or more ○ Gochujang.
9. {Get of ○ Soy sauce.
10. {Take of ○ Sugar.
11. {Make ready of ○ Mirin.
12. {Prepare of ○ Sesame oil.
13. {Make ready of ○ Grated garlic.
14. {Take of ○ Grated ginger.
15. {Make ready of ○ White sesame seeds.
16. {Take of Bean sprouts.
17. {Get of Green onions or scallions.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
2. Julienne the carrots and thinly slice the onions..
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
7. Stir-fry the vegetables from Step 4 in a frying pan!.
8. Add the bean sprouts to the pan on top of the vegetables right away!.
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
10. Stir well while you stir-fry the vegetables!.
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
12. Plop the vegetables on top of the tofu hamburgers!!.
13. If you have green onions, use them to garnish the hamburgers!.
14. This looks tasty, doesn't it?.

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