How to Make Favorite Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. {Take of Raw Jumbo Shrimp.
  2. {Get of Olive Oil.
  3. {Make ready of Chicken Broth/ White Wine (I use Chicken broth).
  4. {Make ready of Garlic (Chopped or thinly Slice).
  5. {Get of Parsley (Chopped).
  6. {Get of Fresh Lemon as you need (Optional).
  7. {Get of Ground Paprika.
  8. {Make ready of Salt-Black Pepper.

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

So that's going to wrap it up for this special food gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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