How to Make Quick Tomato Dal Chaval Cook with Chef Phani

Tomato Dal Chaval Cook with Chef Phani.

Tomato Dal Chaval Cook with Chef Phani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato dal chaval cook with chef phani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Dal Chaval Cook with Chef Phani is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tomato Dal Chaval Cook with Chef Phani is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato dal chaval cook with chef phani using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Dal Chaval Cook with Chef Phani:

  1. {Make ready 150 grams of Toor Dal Washed thoroughly.
  2. {Take 200 grams of Tomatoes cut into slices or cubes.
  3. {Take 2 tbsp of Ginger Garlic paste.
  4. {Prepare 1/2 tbsp of Cumin seeds.
  5. {Get 4-5 tbsp of Oil.
  6. {Make ready 1 of big size Onion Sliced or Chopped.
  7. {Make ready 1 tbsp of Red Chilli Powder.
  8. {Make ready 1 tbsp of Coriander Powder.
  9. {Make ready As Required of salt.
  10. {Take 1/2 bunch of Coriander leaves finely chopped.
  11. {Take 1/2 tbsp of Ghee.
  12. {Prepare 1 sprig of Curry leaves.
  13. {Prepare 1 tbsp of turmeric powder.

Instructions to make Tomato Dal Chaval Cook with Chef Phani:

  1. Wash Toor Dal thoroughly add 1/2 tbsp of turmeric powder and salt as required and boil the toor dal or keep it in a cooker for 3 to 4 whistles and in the same cooker, place washed rice and add a pinch of turmeric powder for color texture..
  2. Take a Kadai add oil let it heat then add cumin seeds, ginger garlic paste and sauté for few seconds then add sliced onions and sauté for few seconds..
  3. Now add green chilies, 1/2 tbsp turmeric powder, and sauté for 2-3 minutes if Kadai is burning you can add few drops of water, now add tomatoes and saute till tomatoes are soft..
  4. Now add red chili powder, coriander powder and mix well and sauté for 2-3 seconds then add boiled toor dal and required water and salt and bring to boil finally add coriander leaves serve with Turmeric Rice and combination of tossed Aloo wedges..

So that's going to wrap it up for this special food tomato dal chaval cook with chef phani recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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