How to Make Speedy Zucchini Gratin
Zucchini Gratin.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, zucchini gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Gratin is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Zucchini Gratin is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini gratin using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Gratin:
- {Make ready of zucchinis sliced round.
- {Get of onion chopped.
- {Take of garlic minced.
- {Make ready of parmesan cheese.
- {Prepare of cream cheese.
- {Make ready of egg.
- {Prepare of cheddar cheese.
- {Get of mozzarella cheese.
- {Make ready of olive oil.
- {Make ready of Salt and pepper veggies to taste.
- {Take of Sprikles of basil on top.
- {Make ready of Sprinkles of dill weed on top.
Instructions to make Zucchini Gratin:
- Preheat the oven to 350F degrees..
- Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
- Add the zucchini and cook until lightly golden on both sides..
- Season the vegetables with the salt and pepper..
- In a bowl, beat the cream cheese with the egg until smooth.
- Add the parmesan, cheddar cheese and half mozzarella in and stir well..
- Layer veggies in a baking dish.
- Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
- Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..
So that is going to wrap this up for this special food zucchini gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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