How to Prepare Super Quick Homemade For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. {Make ready of Chicken.
2. {Make ready of Cooked bamboo shoots in brine.
3. {Prepare of Carrot.
4. {Prepare of section Lotus root.
5. {Take of Burdock root.
6. {Get of Dried shiitake mushrooms.
7. {Take of Snap peas.
8. {Make ready of Dashi stock.
9. {Take of Soy sauce.
10. {Make ready of Sugar.

Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
2. Blanch the snow peas, and refresh them in cold water..
3. Cut the lotus root decoratively. Please refer tofor the method..
4. Cut the carrot decoratively, Please refer tofor the method..
5. Cut the konnyaku decoratively, Please refer tofor the method..
6. Chop the burdock root and bamboo shoot into chunks..
7. Put a little oil in a pan and stir fry the pork..
8. Add the vegetables and stir fry..
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
10. It will taste much better if you let this rest for a while after it's done!.

So that is going to wrap it up with this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!