Recipe of Any-night-of-the-week Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. {Get of your favorite pasta (uncooked). I used bowtie on this one.
2. {Get of Roma tomato, seeded and chopped.
3. {Make ready of black beans, drained and rinsed.
4. {Prepare of red onion, chopped.
5. {Make ready of sweet corn.
6. {Get of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. {Make ready of cilantro, chopped.
8. {Make ready of cotija cheese.
9. {Prepare of Dressing:.
10. {Take of ranch dressing (*I used homemade).
11. {Make ready of lime, juiced.
12. {Take of Tajin seasoning.
13. {Prepare of Chili Powder.
14. {Take of Salt,.

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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