Recipe of Speedy Chef Warren's Southern Sweet Potato Pie

Chef Warren's Southern Sweet Potato Pie.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chef warren's southern sweet potato pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chef Warren's Southern Sweet Potato Pie is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. {Prepare 3 cup of granulated sugar.
2. {Prepare 3 of each 9 inch prepared pie shells.
3. {Take 3 stick of salted butter melted.
4. {Take 6 of large eggs @ room temperature.
5. {Take 1 tsp of freshly ground nutmeg.
6. {Take 1 tbsp of Superior vanilla butter nut flavor.
7. {Take 1 tsp of Superior lemon flavor.

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings..
3. Pour into shells, and bake about 45-60 minutes.
4. Cool in a dry place then refrigerate.

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