Recipe of Speedy Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mike's Stacked Seafood Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Take of Seafood Stock [made with all shells & strained x2].
2. {Take of ☆ [note: you may not need all of your seafood stock].
3. {Get of Quality White Wine.
4. {Take of Bay Leaves.
5. {Prepare of ● For The Seafood [all fine chopped & presteamed].
6. {Prepare of ☆ [note: reserve all shells for seafood stock].
7. {Get of Shreadded Snow Crab Legs [look closely for any shells].
8. {Make ready of Crawdad Tails [optional but consider them].
9. {Prepare of LG Lobster Tail.
10. {Make ready of Shrimp.
11. {Get of Clams.
12. {Get of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Get of Heavy Cream.
14. {Prepare of Diced Celery [to be sautéd].
15. {Make ready of Diced Vidalia Onions [to be sautéd].
16. {Get of Diced Potatoes [parboiled].
17. {Make ready of Fresh Green Onions.
18. {Make ready of Saffron Threads.
19. {Get of Fine Minced Garlic.
20. {Get of Fresh Chopped Parsley.
21. {Take of Fresh Thyme.
22. {Make ready of Old Bay Seasoning.
23. {Prepare of White Pepper.
24. {Take of Fresh Ground Black Pepper.
25. {Prepare of Butter & 1/4 Cup AP Flour.
26. {Get of ● For The Options [to taste].
27. {Get of Chopped Carrots.
28. {Make ready of Sweet Corn.
29. {Get of ● For The Sides [as needed].
30. {Make ready of Dry Sherry [to drizzle over chowder].
31. {Take of Fresh Warm Crispy French Bread.
32. {Get of Seasoned Croutons.

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that's going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!