How to Prepare Any-night-of-the-week Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Get of ● For The Chicken.
2. {Take 6 of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Get of ● For The Chicken Marinade.
4. {Take 2 (14.5 oz) of Cans Swansons Chicken Broth [with sodium].
5. {Take 1/2 tbsp of Tony Chachere's Creole Seasoning.
6. {Prepare 1 (8 oz) of Can Crushed Tomatoes [with herbs].
7. {Get 1/2 tbsp of Granulated Garlic Powder.
8. {Prepare 1/2 tbsp of Cayenne Pepper.
9. {Take 3 Dashes of Red Pepper Flakes.
10. {Take 4 Dashes of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Take 1/2 tbsp of Ground Black Pepper.
12. {Take 2 Dashes of Worcestershire Sauce.
13. {Get 1/2 tbsp of Granulated Onion Powder.
14. {Take 1/2 tsp of Dried Oregano.
15. {Make ready 1/2 tbsp of Dried Chives.
16. {Take 1/2 tsp of Dried Thyme.
17. {Make ready 1/2 tsp of Dried Basil.
18. {Take 1/2 tsp of Sea Salt [optional - taste test marinade first].
19. {Make ready of ● For The Crispy Dry Coating.
20. {Make ready 1 Box of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Get 1 tsp of Tony Chachere's Seasoning.
22. {Take 1/2 tbsp of Cayenne Pepper.
23. {Make ready of ● For The Red Beans & Rice.
24. {Make ready 1 Pound of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Make ready 1 (7 oz) of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Prepare 1 tbsp of Tony Chachere's Creole Seasoning.
27. {Prepare 1 tbsp of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Make ready 3 (14.5 oz) of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Take 3 Bags of Uncle Ben's Pre-steamed White Rice.
30. {Get 1 (14.5 oz) of Can Drained Can Kidney Beans.
31. {Make ready 1/3 Cup of Fine Chopped Vidalia Onions.
32. {Take 1/3 Cup of Fine Chopped Celery [with leaves].
33. {Get 1/4 Cup of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Prepare 1/4 Cup of Fine Chopped Green Bell Pepper [de-seeded].
35. {Make ready 1/4 Cup of Fine Chopped Red Bell Peppers [de-seeded].
36. {Take 1 (10 oz) of Can Hunts Crushed Tomatoes With Herbs.
37. {Prepare 2 Dashes of Worcestershire Sauce.
38. {Get 1 tsp of Fresh Ground Black Pepper.
39. {Get 1 tsp of Cayenne Pepper [+ reserves].
40. {Get 2 Dashes of Liquid Smoke [not extract].
41. {Make ready of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Get of ● For The Kitchen Equipment.
44. {Make ready 1 of LG Lifted Baking Rack.
45. {Make ready 1 of Medium Frying Pan.
46. {Get 1 of LG Cooking Pot.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

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