Recipe of Award-winning Salmon with Broccoli and baby carrots in lemon sauce

Salmon with Broccoli and baby carrots in lemon sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, salmon with broccoli and baby carrots in lemon sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Broccoli and baby carrots in lemon sauce is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Salmon with Broccoli and baby carrots in lemon sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon with broccoli and baby carrots in lemon sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Broccoli and baby carrots in lemon sauce:

1. {Get of skinless salmon fillets.
2. {Take of Florets of 1 Broccoli.
3. {Prepare of baby carrots or normal carrots cut in thick slices.
4. {Get of vegetable stock.
5. {Prepare of water.
6. {Make ready of Juice of half lemon.
7. {Get of olive oil.
8. {Take of whire wine.
9. {Prepare of finely chopped dill.
10. {Get of corn starch.
11. {Take of Salt and pepper.

Steps to make Salmon with Broccoli and baby carrots in lemon sauce:

1. Steam or boil the Broccoli for a few minutes (do not overcook it-they need to remain crispy) and then put the florets in a bowl with cold water and ice. At the same time, in a pan over high heat add the salmon fillets, season them and cook them for abt 1 min per side till it gets a golden colour. Add the wine and let it get the aromas for a few seconds. Take the salmon out of the pan and leave it aside..
2. In the same pan, add the cube of veg stock, the water and the olive oil and keep them over medium heat. At the same time, in another bowl mix the starch with the lemon juice and then add same to the pan. Also, add the dill and keep stirring constantly till the sauce starts becoming a thicker (for abt 8-10mins).
3. When the sauce is ready, add the salmon and the veggies and serve. You can sprinkle with some more fresh dill. Enjoy!.

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