Recipe of Perfect Low-Calorie Hot & Sour Noodle Soup

Low-Calorie Hot & Sour Noodle Soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-calorie hot & sour noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-Calorie Hot & Sour Noodle Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. {Prepare of Chicken Stock.
2. {Get of Sake (Rice Wine).
3. {Prepare of small piece Ginger *grated.
4. {Make ready of cupfuls Vegetables.
5. {Prepare of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
6. {Make ready of Salt & Pepper.
7. {Make ready of Tofu *Medium or Soft type recommended, cut into small pieces.
8. {Prepare of Potato Starch *mixed with 3 to 4 tablespoons Water.
9. {Make ready of Eggs *lightly whisked.
10. {Make ready of Spring Onion *finely chopped.
11. {Make ready of <Seasonings>.
12. {Make ready of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
13. {Take of Sesame Oil.
14. {Make ready of Soy Sauce.
15. {Make ready of Rice Vinegar.
16. {Make ready of <Noodles>.
17. {Take of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
18. {Get of Bean Sprouts *washed.
19. {Prepare of *OR Other Noodles of your choice.

Steps to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

So that is going to wrap it up with this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!