Recipe of Quick Chef Black Rayne's Curry Mac & Cheese (from box)

Chef Black Rayne's Curry Mac & Cheese (from box).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chef black rayne's curry mac & cheese (from box). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Black Rayne's Curry Mac & Cheese (from box) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chef Black Rayne's Curry Mac & Cheese (from box) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chef black rayne's curry mac & cheese (from box) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chef Black Rayne's Curry Mac & Cheese (from box):

1. {Take 1 box of of mac and cheese.
2. {Get 1 cup of heavy cream.
3. {Take 1 bunch of parsley.
4. {Get 1 dash of chili powder.
5. {Take 1 tsp of curry powder.
6. {Make ready 1 tsp of blackened seasoning.
7. {Get 1 tsp of black pepper.
8. {Make ready 1/3 cup of plain yogurt.

Instructions to make Chef Black Rayne's Curry Mac & Cheese (from box):

1. Cook the mac and cheese as stated on the box... But under cook the noodles by 2-3 minutes so they can finish cooking in the cream later and only add a splash of milk instead of what the box states..
2. Shake the small carton of heavy cream for a minute or two to start the thickening process..
3. Add in the curry powder, blackened seasoning, Mac and Cheese powder, and black pepper.( seasonings can be added to your taste).
4. Pour in the heavy cream(1-2 cups). bring everything back to a boil and then turn down the heat and stir until Thick, Smooth, and Creamy.( or until noodles are done). then blend in yogurt..
5. Serve on a white plate, lightly dusted with red chili powder, and garnish with parsley for best presentation..
6. Prep time is between 15 and 20 minutes depending on noodles and heavy cream thickness wanted..

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