Step-by-Step Guide to Make Award-winning Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sizzling bar b que platter, bandoo khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. {Prepare of Chargah 🐔.
2. {Get of Full Chicken.
3. {Get of Yoghurt.
4. {Get of Lemon juice.
5. {Take of Egg.
6. {Prepare of Salt.
7. {Take of Black salt.
8. {Take of Red chilli powder.
9. {Take of Turmeric powder.
10. {Prepare of Roasted zeera rusted.
11. {Make ready of Chaat Masala.
12. {Take of Garam masala powder.
13. {Get of Ginger Garlic paste.
14. {Take of Yellow colour.
15. {Take of Red colour.
16. {Take of Malai Boti 🍢.
17. {Prepare of Yoghurt.
18. {Prepare of Almond paste 1tsp optional.
19. {Get of Black pepper.
20. {Take of White pepper.
21. {Get of Kasturi meethi.
22. {Make ready of G.G paste.
23. {Prepare of Green chillies paste.
24. {Prepare of Lemon juice.
25. {Take of Salt.
26. {Get of Chicken cubes 1 kg.
27. {Make ready of Fresh Cream.
28. {Get of Oil to fry.
29. {Take of Beef Seekh Kebab🌭.
30. {Make ready of Beef.
31. {Prepare of Onion 1 medium.
32. {Make ready of Salt.
33. {Make ready of Green chillies.
34. {Make ready of G.G paste.
35. {Prepare of Besan.
36. {Take of Crush zeera.
37. {Make ready of Black pepper powder.
38. {Get of Oil to brush.
39. {Make ready of Red food colour.
40. {Prepare of yellow food colour.
41. {Take of Sauce1 Green chillies chapata sauce.
42. {Make ready of Charcoal grill Green chillies.
43. {Get of Mint and coriander leaves according to taste.
44. {Get of Salt.
45. {Take of White zeera crushed.
46. {Take of Sauce 2 Red sweet and sour sauce.
47. {Prepare of Charcoal grill Tomatoes 🍅.
48. {Make ready of Imli paste.
49. {Take of Salt according.
50. {Make ready of Charcoal grill onion.
51. {Take of Sauce 3 white zeera sauce🥣.
52. {Prepare of Yoghurt.
53. {Get of Mayonise.
54. {Take of Fresh cream optional.
55. {Make ready of White zeera crush.
56. {Prepare of Black pepper.
57. {Prepare of Salt according.
58. {Prepare of Salad 1 Tikka Macroni Salad🥗.
59. {Get of Remaining Churgah batter.
60. {Prepare of Vegetables of your choice in julienne cutting.
61. {Take of Boiled Elbow macroni.
62. {Get of Olive Oil to fry.
63. {Take of Salad 2 Healthy Dry Salad.
64. {Prepare of Boiled chickpea.
65. {Take of Boiled Black chickpea.
66. {Take of Boiled corn🌽.
67. {Take of Vegetables of your choice square shape cutting.
68. {Prepare of Golden fried Bread in square shape.
69. {Prepare of Salt according.
70. {Make ready of Black pepper powder.
71. {Make ready of Black salt according.
72. {Get of Olive oil.
73. {Take of Salad 3 Spaghetti white corn salad🥗.
74. {Take of Remaining Malai boti batter or.
75. {Make ready of Spaghetti.
76. {Prepare of Boiled corn.
77. {Make ready of Boiled egg.
78. {Make ready of Salt according.
79. {Prepare of Oil to fry.
80. {Make ready of White pepper powder.
81. {Get of Chicken powder 1tsp optional.
82. {Get of Mayonise.
83. {Make ready of Fresh Cream.
84. {Take of Cheddar cheese🧀.
85. {Prepare of Bandoo Khan ke parathe🍪.
86. {Get of Maida.
87. {Take of Baking powder.
88. {Take of Filling.
89. {Make ready of oil.
90. {Prepare of Maida.
91. {Take of Milk.
92. {Take of Sugar.
93. {Make ready of Salt.

Instructions to make Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad:

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

So that is going to wrap it up for this special food sizzling bar b que platter, bandoo khan parathe, sauce & salad recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!