Steps to Make Homemade Straight from the Chef! Beef Tornado Steak

Straight from the Chef! Beef Tornado Steak.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, straight from the chef! beef tornado steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Straight from the Chef! Beef Tornado Steak is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Straight from the Chef! Beef Tornado Steak is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have straight from the chef! beef tornado steak using 5 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Straight from the Chef! Beef Tornado Steak:

1. {Get of Thinly sliced beef.
2. {Get of or 2 slices Bacon.
3. {Make ready of good amount Salt and pepper.
4. {Take of if available Beef fat.
5. {Make ready of Wine.

Instructions to make Straight from the Chef! Beef Tornado Steak:

1. I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak..
2. Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice..
3. I think you can roll about 180-200 g with 1 slice of bacon..
4. Turn it on it's side and it should look like this. Season it with lots of salt and pepper..
5. Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight..
6. It should look like this if you look at it from the side. I love bacon so I used 2 slices..
7. Heat the beef fat in a frying pan..
8. Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!.
9. After 3 minutes, flip it over. Doesn't it look yummy?.
10. Cover with a lid..
11. After 3 minutes, flip it over.....
12. and cover with a lid. Then repeat just once more..
13. I cooked the bacon too!.
14. After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!.
15. After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!.
16. I today I garnished it with lemon..
17. It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual..
18. Straight from a Chef! How to Cook Beef Steak!.

So that is going to wrap this up with this special food straight from the chef! beef tornado steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!