Easiest Way to Make Ultimate Chef Zee's Carne Frita (Dominican fried beef)

Chef Zee's Carne Frita (Dominican fried beef).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chef zee's carne frita (dominican fried beef). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chef Zee's Carne Frita (Dominican fried beef) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):

1. {Make ready of beef chunked or buy beef stew packs.
2. {Get of oregano.
3. {Get of chicken bullion cube.
4. {Prepare of garlic cloves mashed.
5. {Get of limes.
6. {Get of to taste Black pepper.
7. {Get of water.
8. {Make ready of Olive oil for quick fry.
9. {Prepare of Canola or vegetable oil for deep frying.

Steps to make Chef Zee's Carne Frita (Dominican fried beef):

1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs..
2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl)..
3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup..

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