How to Make Ultimate Breakfast Vermicelli

Breakfast Vermicelli.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, breakfast vermicelli. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Vermicelli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Breakfast Vermicelli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook breakfast vermicelli using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Breakfast Vermicelli:

1. {Get of thin vermicelli.
2. {Make ready of water.
3. {Prepare of onion chopped.
4. {Make ready of green chili chopped.
5. {Prepare of mixed frozen vegetables.
6. {Get of cumin seeds (optional).
7. {Take of nuts (cashews, ground nuts, etc).
8. {Make ready of oil.
9. {Prepare of Worcestershire sauce.
10. {Make ready of salt to taste and coriander leaves for garnish.

Instructions to make Breakfast Vermicelli:

1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed..
2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!.

So that's going to wrap it up for this exceptional food breakfast vermicelli recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!