Recipe of Ultimate Collard Stock

Collard Stock.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, collard stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Collard Stock is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Collard Stock is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook collard stock using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Collard Stock:

1. {Get 4 cups of water.
2. {Prepare 1 of ham bone or 2 pieces of bacon.
3. {Make ready 1 1/2 inch of thick cut of onion.
4. {Get 1/2 cup of hot sauce.
5. {Make ready 3 of table spoons salt.
6. {Get 1 stick of butter.
7. {Make ready 3 tablespoons of pepper.
8. {Make ready 3 tablespoons of onion powder.
9. {Get 3 tablespoons of garlic powder.

Instructions to make Collard Stock:

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.

So that is going to wrap it up for this special food collard stock recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!