Simple Way to Prepare Favorite Leftover Kofta Biryani by chef tayyaba

Leftover Kofta Biryani by chef tayyaba.

Leftover Kofta Biryani by chef tayyaba

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, leftover kofta biryani by chef tayyaba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Leftover Kofta Biryani by chef tayyaba is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

  1. {Make ready of Rice.
  2. {Take of Hara masala biryani ke dam ke liye.
  3. {Prepare of Lemon sliced.
  4. {Make ready of Minutes leaves.
  5. {Get of Coriander leaves.
  6. {Get of teaspoon Garam masala powder.
  7. {Prepare of teaspoon Crushed Almonds.
  8. {Take of teaspoon Walnuts.
  9. {Get of few drops Yellow food color.
  10. {Take of Rice tarka ke liye masala jaat.
  11. {Take of Ginger finely Julienne cut.
  12. {Take of Green chilli chopped.
  13. {Make ready of Tez paat.
  14. {Prepare of Bari Elaichi.
  15. {Get of Long.
  16. {Make ready of small piece Daar chini.
  17. {Make ready of Badiyan.
  18. {Get of Black pepper.
  19. {Prepare of Kofta ka salan.
  20. {Get of Sindhi biryani masala.
  21. {Get of teaspoon Zeera.
  22. {Take of teaspoon Chinese salt.
  23. {Take of piece Knorr cube.
  24. {Take of Aloo bukhara.

Instructions to make Leftover Kofta Biryani by chef tayyaba:

  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain.
  2. Ab rice ko pani main bigho kar rahk lain.
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli.
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai.
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain.
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai.
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai.
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho.
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye.
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain.
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe.

So that is going to wrap this up for this special food leftover kofta biryani by chef tayyaba recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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