Simple Way to Prepare Speedy Tomato Upma cook with Chef Phani

Tomato Upma cook with Chef Phani.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato upma cook with chef phani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Upma cook with Chef Phani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Tomato Upma cook with Chef Phani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato upma cook with chef phani using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Upma cook with Chef Phani:

1. {Take 250 grams of Semolina (Bombay Rava).
2. {Prepare 4-5 of Slit Green Chillies.
3. {Get 2 of Medium sized Onions.
4. {Make ready 1 of Big sized Carrot finely chopped.
5. {Prepare 3-4 of Capsicum finely chopped.
6. {Make ready 3-4 of Medium sized Tomatoes.
7. {Make ready as requried of Coriander leaves finely chopped.
8. {Get 1 sprig of Curry leaves.
9. {Take for of tempering.
10. {Make ready 4-5 tbsp of Ghee or Vegetable Oil.
11. {Take 1 tsp of cumin seeds.
12. {Get 1 tsp of Urad dal.
13. {Make ready 1 tsp of Chana dal.
14. {Get 2 tsp of Peanuts.
15. {Prepare 3-4 tbsp of Broken Cashew Nuts.
16. {Prepare 1/2 tsp of Turmeric Powder.
17. {Get 3 cups of water for 2 cups semolina.

Instructions to make Tomato Upma cook with Chef Phani:

1. Fry the semolina with 1 tsp Ghee or oil till nice aromatic in a low to medium flame stir continuously for avoid burning..
2. Add 3 tbsp ghee and add all the above tempering and fry till golden brown as shown in the image..
3. Now add slit green chillies and chopped onions and fry till onions soften..
4. Now add turmeric powder, chopped carrots & capsicum and sauté for 2-3 minutes..
5. Now add 3 cups of water bring to boil and add roasted semolina and stir while pouring to avoid forming lumps and close the lid and cook till it done and serve with chutney..

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