Step-by-Step Guide to Make Award-winning For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. {Get 250 grams of Chicken.
2. {Take 200 grams of Cooked bamboo shoots in brine.
3. {Get 1 of Carrot.
4. {Prepare 1 of section Lotus root.
5. {Get 2 of Burdock root.
6. {Get 6 of Dried shiitake mushrooms.
7. {Get 3 of Snap peas.
8. {Make ready 3 cup of Dashi stock.
9. {Prepare 2 1/2 tbsp of Soy sauce.
10. {Make ready 4 tbsp of Sugar.

Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
2. Blanch the snow peas, and refresh them in cold water..
3. Cut the lotus root decoratively. Please refer tofor the method..
4. Cut the carrot decoratively, Please refer tofor the method..
5. Cut the konnyaku decoratively, Please refer tofor the method..
6. Chop the burdock root and bamboo shoot into chunks..
7. Put a little oil in a pan and stir fry the pork..
8. Add the vegetables and stir fry..
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
10. It will taste much better if you let this rest for a while after it's done!.

So that's going to wrap it up for this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!