Steps to Make Homemade Chef Warren's Southern Sweet Potato Pie

Chef Warren's Southern Sweet Potato Pie.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chef warren's southern sweet potato pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chef Warren's Southern Sweet Potato Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. {Take 3 cup of granulated sugar.
2. {Take 3 of each 9 inch prepared pie shells.
3. {Take 3 stick of salted butter melted.
4. {Take 6 of large eggs @ room temperature.
5. {Prepare 1 tsp of freshly ground nutmeg.
6. {Get 1 tbsp of Superior vanilla butter nut flavor.
7. {Prepare 1 tsp of Superior lemon flavor.

Steps to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings..
3. Pour into shells, and bake about 45-60 minutes.
4. Cool in a dry place then refrigerate.

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