Steps to Make Perfect Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Make ready of Beef brisket or blade steak.
2. {Prepare of lite sodium soy sauce.
3. {Get of sazon.
4. {Make ready of oregano.
5. {Prepare of cumin.
6. {Make ready of bay leaves.
7. {Prepare of white or yellow onion minced.
8. {Make ready of cubanelle/italian pepper minced.
9. {Take of garlic cloves mashed/diced.
10. {Take of Black pepper to taste.
11. {Take of lemon.
12. {Prepare of adobo.
13. {Take of Drizzle of olive oil.
14. {Make ready of Water.
15. {Take of Sauce.
16. {Get of white onion.
17. {Prepare of green pepper.
18. {Prepare of red or yellow pepper.
19. {Get of garlic clives chopped.
20. {Get of red wine vinegar.
21. {Make ready of dry white cooking wine.
22. {Get of braising liquid (sec above).
23. {Take of tomato paste.
24. {Get of os Spanish olives.
25. {Make ready of Optional: cilantro.

Instructions to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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