Easiest Way to Make Quick Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. {Take 5-6 of salmon steaks.
2. {Take 2 (13 oz) of cans fire roasted tomatoes.
3. {Take 1 can of tomato purée.
4. {Make ready 6 oz of coconut milk.
5. {Take 1 of small onion chopped.
6. {Get 3 cloves of roughly chopped garlic.
7. {Take 4 tablespoons of Cajun spice.
8. {Get 2 tbsp of olive oil.
9. {Prepare of Chopped cilantro to garnish.

Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes..
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin..
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice..

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