Recipe of Homemade Korean Beef Noodles

Korean Beef Noodles.

Korean Beef Noodles

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean beef noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Korean Beef Noodles is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Noodles:

  1. {Prepare 5 of large garlic cloves.
  2. {Get 40 g of fresh root ginger.
  3. {Take 1 of red chilli (large, 4 or 5 inches).
  4. {Get of Oil for cooking.
  5. {Take 1 of beef stock cube (red oxo).
  6. {Take 2 tbsp of heaped of tomato puree.
  7. {Take 0.5 tsp of marmite.
  8. {Take 1.5 tbsp of rice vinegar.
  9. {Prepare 4 tbsp of dark soy sauce.
  10. {Get 1 tsp of heaped demerara sugar.
  11. {Take 250 g of dried soba noodles or medium egg noodles.
  12. {Get 400 g of sirloin steak.
  13. {Prepare 600 g of mixed stir fry vegetables.

Steps to make Korean Beef Noodles:

  1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
  2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
  3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
  4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
  5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
  6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
  7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

So that is going to wrap this up with this special food korean beef noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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