Recipe of Super Quick Homemade Mung Bean Sprouts Veggie Stir Fry

Mung Bean Sprouts Veggie Stir Fry.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mung bean sprouts veggie stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung Bean Sprouts Veggie Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mung Bean Sprouts Veggie Stir Fry is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mung bean sprouts veggie stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Sprouts Veggie Stir Fry:

1. {Make ready 1 bag of bean sprouts, washed.
2. {Take 1 block of bacon ends, cooked.
3. {Get 1 of red onion, chopped.
4. {Prepare 4 of garlic cloves, chopped.
5. {Prepare strips of Any left over meat,.
6. {Get 1 of large tomato, sliced.
7. {Prepare of Bacon oil/drippings.
8. {Prepare 2 Tbsp of or to taste Oyster Sauce.
9. {Get of S&P to taste.

Instructions to make Mung Bean Sprouts Veggie Stir Fry:

1. Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends..
2. Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper..
3. Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes..
4. Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! :) Serve as a side to proteins..

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