Recipe of Ultimate Hara bhara paratha by chef supriya dhiman

Hara bhara paratha by chef supriya dhiman. Chief Chef Recipes By Supriya Dhiman Subscribe for unique, easy ,healthy and delicious Recipes. "Cooking is one of the greatest gifts you can give to those you love" Subscribe us and turn your Food into Art. Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing.

Hara bhara kabab are popular delicious & healthy vegetarian kababs made with potatoes, spinach and peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Plus you have the option to use the best & fresh ingredients when made at home.

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Chief Chef Recipes By Supriya Dhiman Subscribe for unique, easy ,healthy and delicious Recipes. "Cooking is one of the greatest gifts you can give to those you love" Subscribe us and turn your Food into Art. Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing.

To begin with this particular recipe, we have to prepare a few components. You can have hara bhara paratha by chef supriya dhiman using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hara bhara paratha by chef supriya dhiman:

1. {Make ready 2 cup of wholewheat flour.
2. {Take 1 bunch of Spinach Boiled (Make smooth Paste in grinder).
3. {Get 2 Spoon of Ghee/Oil.
4. {Get 1/4 Spoon of Salt.
5. {Take 1 of Onion (Finely Chopped).
6. {Get 1 of Tomato (Finely Chopped).
7. {Take 1/2 inch of Ginger (Finely Chopped).
8. {Make ready 3 cups of Beans (Finely Chopped).
9. {Get of Hand full of Finely Chopped Ciantro.
10. {Prepare 1 spoon of Cumin Seeds.
11. {Make ready 1/2 Spoon of Carom seeds.
12. {Take 1/3 Spoon of Corainder seeds (Crushed).
13. {Take to taste of Salt.
14. {Make ready to taste of Red Chilli powder or green Chilli.
15. {Make ready Pinch of sugar.
16. {Take 1/2 of Garam masala.
17. {Take 1/2 of Chat Masala.
18. {Prepare of OIL for Paratha frying.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. This healthy fresh green chana chaat makes a nice healthy Indian snack for the family. Hara chana also known as choliya, harbhara are available in Indian winter only. Heat the Tava, fry the paratha gently until coloured.

Steps to make Hara bhara paratha by chef supriya dhiman:

1. 1. In a big bowl, transfer the Flour, Add Ghee, Salt. 2.Mix it well  3.Kneed a soft dough by adding little spinach paste at a time. 4.Kneed for 4-5 Minutes, Cover it and Keep it aside..
2. 1. Take a pan heat 1 Spoon Oil, Now add Cumin, Carrom seeds & Cilantro seeds (Cook until they get fragrant) 2.Add Beans, Onion, Tomato, Ginger and cook until it gets soft. 3.Add all the Spices by giving it a nice Stir(Adjust the Spices as per taste) 4.Add fresh cilantro  5.Mix well 6.Cook for 2 Minutes. Stuffing is ready.
3. Now best part of the recipe let's stuff the paratha :))) *As our dough is well rested now. * Roll 2 Lemon size balls to make 1 Paratha  *Flatten it to make 2 Chapati (Keep.

Turn over then finish cooking, remove but keep hot. Remove chicken from tray and place on a chopping board. Последние твиты от Chief Chef Recipes by Supriya Dhiman (@ChiefchefR). Lachedaar Lachha Paratha Checkout recipe on my YouTube channel Link is in bio #chiefchefrecipes #Supriyadhiman #lachhaparatha #recipeshare #recipes #healthyfood #delicious #food #foodstagram #tasty. So today I would like to share Hara Bhara Bharwan (Stuffed Spinach-Green Peas) Paratha that I tried out today. It was really yummy and I enjoyed with Delicious healthy breakfast Paratha option Indian menu platter.

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