Step-by-Step Guide to Prepare Homemade Chef Zee's pernil dominicano (pork shoulder)

Chef Zee's pernil dominicano (pork shoulder).

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):

1. {Get 1 1/2-2 heads of garlic.
2. {Make ready 1 tbs of oregano.
3. {Get 4-7 lb of pernil.
4. {Take 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
5. {Take 1 tsp of thyme.
6. {Take 1/2 tsp of cumin.
7. {Prepare 1 of red onion.
8. {Prepare 1 of chicken bouillon cube.
9. {Get 1 of orange.
10. {Make ready 1 1/2 of limes.
11. {Get 1/4 c of olive oil.
12. {Get 3-4 c of water.
13. {Make ready 1/4 c of white vinegar.

Steps to make Chef Zee's pernil dominicano (pork shoulder):

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again..
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

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