Recipe of Any-night-of-the-week Chef Zee's Dominican Style Stew Beans

Chef Zee's Dominican Style Stew Beans.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chef zee's dominican style stew beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Dominican Style Stew Beans is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chef Zee's Dominican Style Stew Beans is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:

1. {Make ready 2 cans of pinto beans.
2. {Make ready 1 of small sweet potato (diced).
3. {Prepare 1/2 of red onion.
4. {Prepare 1/2 of green bell pepper.
5. {Make ready 1 tsp of sofrito.
6. {Prepare Pinch of thyme.
7. {Take 1/8 tsp of white vinegar.
8. {Prepare 1/4 tsp of light brown sugar.
9. {Get 1 tsp of adobo or chicken bouillon cube.
10. {Take 1/2 tsp of oregano.
11. {Get 1-2 tbs of tomato paste.
12. {Get 2 cup of water.
13. {Get 2 cloves of garlic.

Steps to make Chef Zee's Dominican Style Stew Beans:

1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix..
2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!.

So that is going to wrap this up for this exceptional food chef zee's dominican style stew beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!