Recipe of Any-night-of-the-week Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. {Prepare 1 tbs of avocado oil.
2. {Make ready 1/2 of med white onion, chopped.
3. {Prepare 1/2 of med poblano pepper, chopped.
4. {Take 1 of jalapeño, diced (remove seeds and vein for a more mild heat).
5. {Make ready 1 cup of cooked chicken (or cooked meat of your choice).
6. {Prepare 1 cup of long grain white rice, rinsed and drained.
7. {Get 1 cup of enchilada sauce or ranchero sauce.
8. {Get 1 cup of chicken broth (or veggie if not using poultry as your protein).
9. {Make ready 1 cup of pinto beans, cooked.
10. {Get 1/2 cup of sweet corn, frozen.
11. {Prepare 1 tbs of ground cumin.
12. {Get 1 tsp of smoked paprika.
13. {Make ready 1 tsp of salt (or to taste).
14. {Prepare 1 tsp of fresh lime juice.
15. {Make ready 1/4 cup of chopped fresh cilantro (for topping).
16. {Make ready 1 of avocado, diced (for topping).
17. {Take of Crushed tortilla chips (for topping).

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
2. Add the rest of the ingredients to the pot except lime juice and toppings..
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
5. Top with your choice of toppings, serve and ENJOY!!.

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