Recipe of Award-winning low calorie soy sauce and apricot pork chop hobos

low calorie soy sauce and apricot pork chop hobos.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low calorie soy sauce and apricot pork chop hobos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make low calorie soy sauce and apricot pork chop hobos:

1. {Get of boneless pork chops.
2. {Prepare of soy sauce.
3. {Take of apricot perserves.
4. {Get of onion chopped.
5. {Prepare of season to taste.
6. {Get of garlic minced.
7. {Prepare of frozen vegetable mix or whatever veggies you have on hand chopped.
8. {Get of aluminum foil squares.

Steps to make low calorie soy sauce and apricot pork chop hobos:

1. preheat oven to 350.
2. mix all ingredients except for pork and veggies in mixing bowl.
3. set a pork chop on each of aluminum squares.
4. pour some mixture on top of each pork chop and then top with veggies and onion.
5. bring together sides and seal like a hobo sack.
6. place hobos on baking sheet.
7. bake for 30 minutes or until no longer pink inside.

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