Recipe of Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

  1. {Take of Vegetables.
  2. {Prepare of Carrots, shredded or diced.
  3. {Prepare of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. {Prepare of Celery.
  5. {Take of small, Turnip.
  6. {Prepare of Broccoli, trimmed of stems.
  7. {Prepare of (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. {Prepare of small, Onion.
  9. {Make ready of Leeks, trimmed of most of the green.
  10. {Prepare of Cilantro (one).
  11. {Get of medium, Potatoes.
  12. {Take of corn, sweet, gold, drained.
  13. {Get of basil (two).
  14. {Take of Mushrooms, Shiitake.
  15. {Get of Mushrooms, baby Bella.
  16. {Prepare of Garlic, peeled, smashed.
  17. {Make ready of Base.
  18. {Prepare of curry paste (to taste, whatever color you want).
  19. {Make ready of Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. {Get of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. {Take of Butter (or the equivalent Vegan saturated fat substitute).
  22. {Get of Cookware.
  23. {Prepare of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. {Take of Spices.
  25. {Prepare of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. {Make ready of cilantro (same as basil, add while cooking, or just garnish).
  27. {Make ready of Coriander (as needed really, to taste).
  28. {Make ready of ground cumin (again, as needed, to taste).
  29. {Get of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. {Prepare of white pepper.
  31. {Prepare of cracked, Red Pepper.
  32. {Prepare of Starch.
  33. {Get of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. {Get of Optional.
  35. {Prepare of Kale, chopped.
  36. {Get of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap it up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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