Recipe of Ultimate Fittest chef's beef burger

Fittest chef's beef burger. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote. TESTED & PERFECTED RECIPE - These are the ultimate steakhouse burgers.

Beef and Tomato on Sunflower Seed ToastRecetas del Señor Señor. Perhaps once you try these Beef and Bacon Burgers you won't think so. I don't know about the rest of the country, but Atlanta seems to be the epicenter of a giant burger boom.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fittest chef's beef burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote. TESTED & PERFECTED RECIPE - These are the ultimate steakhouse burgers.

Fittest chef's beef burger is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Fittest chef's beef burger is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fittest chef's beef burger:

1. {Prepare of Whole wheat burger buns.
2. {Make ready of coarse wholemeal flour.
3. {Get of strong bread flour.
4. {Make ready of salt.
5. {Prepare of instant yeast.
6. {Prepare of medium egg (room temperature).
7. {Make ready of warm water.
8. {Take of baking powder.
9. {Take of honey.
10. {Take of rapeseed oil.
11. {Prepare of butter.
12. {Take of black sesame seeds.
13. {Make ready of milk.
14. {Prepare of Burger patty.
15. {Make ready of 5 % lean beef mince.
16. {Make ready of onion.
17. {Prepare of thyme.
18. {Prepare of onion powder.
19. {Take of garlic.
20. {Make ready of black pepper.
21. {Get of sea salt.
22. {Get of wholegrain mustard.
23. {Prepare of olive oil.
24. {Make ready of Burger garnish.
25. {Prepare of beef tomato.
26. {Prepare of baby gem lettuce.
27. {Get of x 1 cm thick onion rings (slices).
28. {Make ready of Cajun seasoning.
29. {Take of Sweet potato fries.
30. {Prepare of sweet potatoes.
31. {Prepare of olive oil.
32. {Make ready of garlic powder.
33. {Get of sea salt.
34. {Take of smoked paprika.
35. {Prepare of Sweetcorn relish.
36. {Get of sweetcorn.
37. {Take of red onion.
38. {Prepare of red pepper.
39. {Take of red chilli (optional).
40. {Prepare of apple vinegar.
41. {Make ready of mustard seeds.
42. {Prepare of water.
43. {Make ready of arrow root.

Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you've ever tasted. For the burger, mix the onion, beef, chilli flakes, salt and pepper together in a bowl. Using your hands, shape the mixture into a patty and rub with olive oil. Meanwhile, preheat the grill to high and grill the ciabatta until crisp.

Steps to make Fittest chef's beef burger:

1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball..
2. Knead for 5 to 7 min using just eanough remaining flour to help kneading.
3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size..
4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow..
5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture..
6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min..
7. If using oven bake them on 200 ° C for 12 min.
8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color..
9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min..
10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour..
11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob.
12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down.
13. To make beef patties chop finally onions, garlic and thyme..
14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down.
15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme.
16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts.
17. Shape them into required size. Ideal would be to have a width of the burger bun.
18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C).
19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves.
20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning..
21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries.

Put the burger on the toasted ciabatta and top with any desired toppings. Mixed-In Barbecue Bacon Cheddar Burger. © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. Directions for: The Best Beef Burger.

So that's going to wrap it up with this exceptional food fittest chef's beef burger recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!