Step-by-Step Guide to Prepare Quick breakfast boiled egg, spanish style

breakfast boiled egg, spanish style.

breakfast boiled egg, spanish style

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, breakfast boiled egg, spanish style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

breakfast boiled egg, spanish style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. breakfast boiled egg, spanish style is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have breakfast boiled egg, spanish style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make breakfast boiled egg, spanish style:

  1. {Make ready of main.
  2. {Take of eggs.
  3. {Prepare of cheese (your choice).
  4. {Take of meat.
  5. {Take of chorizo.
  6. {Get of veggies.
  7. {Make ready of cucumber.
  8. {Make ready of avocado.

Steps to make breakfast boiled egg, spanish style:

  1. hardboil eggs. peel off shell.
  2. fry chorizo on a pan, dont add oil, the chorizo will cook in its own oil.
  3. slice eggs in center, slicing only white as removing the yolk in a ball is much easier and you wont destroy the delicate white of the egg.
  4. when the chorizo is done, add chorizo inside hardboiled egg and add a lil grated cheese of your choice.
  5. slice avocado and top egg.
  6. thinly slice cucumber and garnish. these can be served at parties or whenever you feel like making these :).
  7. enjoy.

So that is going to wrap this up for this exceptional food breakfast boiled egg, spanish style recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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