Steps to Prepare Homemade garbanzos in chicken stock

garbanzos in chicken stock.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, garbanzos in chicken stock. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

garbanzos in chicken stock is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. garbanzos in chicken stock is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have garbanzos in chicken stock using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make garbanzos in chicken stock:

1. {Make ready 1 quart of chicken stock.
2. {Prepare 1 of chicken breast boneless skinless.
3. {Take 2 tbsp of ap flour.
4. {Prepare 2 tbsp of water.
5. {Get 1 1/2 tsp of granulated garlic powder.
6. {Make ready 1 tsp of salt.
7. {Make ready 1 tsp of ground black pepper.
8. {Get 2 tsp of olive oil.
9. {Get 3 can of garbanzo beans ( chickpeas) 15 ounce each.
10. {Take 1 tbsp of jalapeño sliced pepper juice out of jar I used Mt. Olive.

Steps to make garbanzos in chicken stock:

1. in a nonstick pan add oil chop chicken add to pan.
2. add spices add garbanzo beans heat add chicken stocksimmer for 5 minutes mix flour and water add jalapeños juice to pan mix well bring to boil add flour water stir till thickens let simmer stir occasionally let sit after 7 minutes stir and serve.

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