Steps to Prepare Ultimate Dad's Ox Tongue, Steamed Veggies and Rye Bread

Dad's Ox Tongue, Steamed Veggies and Rye Bread.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. {Get 1 KG of Pickled Corned Tongue.
2. {Make ready 1 of large Onions.
3. {Make ready 2 glass of dry red wine (1 for recipe 1 for chef :).
4. {Make ready of Cream of Tomato Soup.
5. {Get of Zeal.
6. {Take of Salt and pepper.

Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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