Easiest Way to Make Any-night-of-the-week Egg moong rolls

Egg moong rolls.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg moong rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg moong rolls is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Egg moong rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg moong rolls using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg moong rolls:

1. {Get 4-5 of eggs.
2. {Get 1/2 bowl of Moong daal boiled.
3. {Get as required of Cut veggies (in small).
4. {Get as required of Lettuce leaves.
5. {Take 1 tsp of Garlic powder.
6. {Take 1 tsp of Onion powder.
7. {Prepare to taste of Salt.
8. {Take to taste of Pepper.
9. {Prepare as required of Sour cream.
10. {Make ready as required of Pasta seasoning (optional).
11. {Take as required of Paneer (optional).
12. {Get as required of Butter.

Instructions to make Egg moong rolls:

1. In a bowl add boiled moong & cut veggies of your choice: capsicum, onion, carrot. Add garlic & onion powder in it. Also, add pasta seasoning if you want at this point..
2. Break all the eggs in a bowl add salt & pepper whisk 3-4 times. Do not over whisk..
3. On an egg pan pour a ladle of beaten egg let it cook, put the stuffing mixture in a side & start rolling. Once half-rolled pour another ladle of beaten eggs repeating the process 3-4 times to make a proper roll. When it is cooked serve hot with mint chutney. Ready to eat..

So that's going to wrap this up for this exceptional food egg moong rolls recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!