How to Prepare Homemade Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Japanese Curry Rice is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. {Make ready of For stir-frying.
2. {Prepare 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Take 1 tbsp of rapeseed or canola oil.
4. {Make ready 1/2 tbsp of sesame oil.
5. {Make ready 1 of large onion diced.
6. {Take 2 tbsps of finely chopped ginger.
7. {Prepare 2 tbsps of finely chopped garlic.
8. {Take of Curry.
9. {Make ready 5 cups of Japanese chicken stock/torigara stock.
10. {Make ready 2 of large carrots diced.
11. {Make ready 18 oz of potatoes peeled and diced.
12. {Prepare 3 tbsps of curry powder.
13. {Make ready 3 tbsps of garam masala.
14. {Get 1 of fuji apple grated.
15. {Prepare 1 of bay leaf (optional).
16. {Take of Salt (to taste).
17. {Take of Thickener/seasoning.
18. {Take 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Take 2 of tsps mirin.
20. {Prepare 2 tbsps of soy sauce.
21. {Take of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Make ready of Pork gyoza.
24. {Get of Tatsuta-age.
25. {Prepare of Grilled/steamed vegetables.
26. {Take of Mushrooms.
27. {Get of Soft-boiled eggs.
28. {Get of Fukujinzuke.
29. {Prepare of Ebi furai.
30. {Take of Croquettes.
31. {Prepare of Cheese.
32. {Prepare of Burger patty.
33. {Take of Fried squid.
34. {Get of Fried fish.
35. {Take of Omelet (top on rice).
36. {Make ready of Optional ingredients (add to taste).
37. {Get of Oyster sauce.
38. {Prepare of Worcestershire sauce.
39. {Prepare of Yogurt.
40. {Prepare of Butter.
41. {Get of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Prepare of Coffee.
44. {Make ready of Chocolate.
45. {Make ready of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that is going to wrap this up with this special food japanese curry rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!