Recipe of Any-night-of-the-week Bihari masala chops

Bihari masala chops.

Bihari masala chops

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bihari masala chops. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bihari masala chops is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Bihari masala chops is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bihari masala chops using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bihari masala chops:

  1. {Take Half of kg Mutton chops.
  2. {Make ready 1 cup of yogurt.
  3. {Get 2 tsp of bihari masala.
  4. {Prepare 2 tsp of chef's pride flour.
  5. {Get 2 tsp of brown onion.
  6. {Take 1 tsp of black pepper.
  7. {Prepare 2 tsp of lemona juice.
  8. {Take 2 tsp of chilli sauce.
  9. {Prepare 1 tsp of jinger powder.
  10. {Make ready 1 tsp of coriander powder.
  11. {Prepare 2 of green chilli chopped.
  12. {Make ready of Salt to taste oil as required.

Steps to make Bihari masala chops:

  1. Sb se pehle chops ko wash kar ke boil karain salt coriander powder or jinjer garlic paste ke sath.
  2. Ab es ko merinat karain all ingredients ke sath or over night freezer mn rakhain.
  3. Ab aik pan mn oil lkr garam.karain en chops ko halka sa bhoon lain add brown onion mix well.
  4. Achi tarha se mix hojaey 5 minutes dum.
  5. Mazedar bihari masala chops ready hn enjoy with family.
  6. .

So that's going to wrap it up for this special food bihari masala chops recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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