Recipe of Super Quick Homemade Eggplant Parmesan

Eggplant Parmesan.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Parmesan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant parmesan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:

1. {Make ready of Large Eggplant.
2. {Get of Marinara or Spaghetti Sauce.
3. {Make ready of Flour.
4. {Get of Eggs.
5. {Take of Instant Mashed Potatoes.
6. {Take of Parmesan Cheese.
7. {Make ready of Cheddar Cheese.
8. {Prepare of Salt.
9. {Take of Pepper.
10. {Prepare of Oregano.
11. {Get of Cooking oil.
12. {Take of Green Onion.

Instructions to make Eggplant Parmesan:

1. Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel..
2. Set up your breading station. I’ll tell you a secret... I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish..
3. Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels..
   
4. Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar..
5. Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness..
6. Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese..

So that is going to wrap this up for this special food eggplant parmesan recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!