Simple Way to Make Any-night-of-the-week Little Millet (Saamai Arisi) Tomato Rice

Little Millet (Saamai Arisi) Tomato Rice.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, little millet (saamai arisi) tomato rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Little Millet (Saamai Arisi) Tomato Rice is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Little Millet (Saamai Arisi) Tomato Rice is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:

1. {Make ready 1 cup of Little millets (Saamai Arisi).
2. {Prepare 2 of medium sized tomatoes finely chopped.
3. {Make ready 1 of medium sized onion finely chopped.
4. {Take 1 tsp of Ginger Garlic Paste.
5. {Make ready 1 tsp of mustard seeds.
6. {Make ready 1/2 tsp of Fennel seeds.
7. {Prepare 1 of bay leaf.
8. {Make ready 4-5 of nos cloves.
9. {Get 3 of cardamom pods crushed.
10. {Get 4 of small sticks of cinnamon.
11. {Take 2 tbsp of oil.
12. {Get 1 tbsp of Ghee.
13. {Get 2 cups of water.
14. {Take 1/4 teaspoon of turmeric powder.
15. {Get 1 teaspoon of Sambar powder.
16. {Prepare 1/2 of Garam Masala.

Steps to make Little Millet (Saamai Arisi) Tomato Rice:

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves..
2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny..
3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala..
4. Add 2 cups water and bring this mixture to a boil..
5. When it boils, add few curry leaves, coriander leaves & mint leaves..
6. The drained millet, salt and 1 tsp of lemon juice. Mix well..
7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water.
8. By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork..
9. Serve it will onion raita..

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